Dairy Free Recipes - Dairy-Free Girl Scout Thin Mint Cookies optionally Vegan recipes - Low-Sodium

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Ingredients

1 Egg or Flax Egg (2 Teaspoons Flaxseeds + 2 Tablespoons Water (plus additional as needed))
½ Cup Dairy-Free Margarine, softened or room temperature (I used Earth Balance â€" Soy-Free â€" either stick or tub will work)
1 Cup Sugar
½ to ¾ Teaspoon Peppermint Extract (the original recipe uses less, but I like more)
1-1/4 Cups All-Purpose Flour
¼ Cup Cocoa Powder
¼ Teaspoon Salt
⅛ Teaspoon Baking Powder (if using “flax egg,” can omit if using an egg)
2 Cups Dairy-Free Chocolate Chips
2 Tablespoons Coconut Oil or Palm Oil / Shortening, melted (can sub melted margarine, but I think the oil works better)

Nutrition : 18 Servings

238 CALORIES / SERVING
DAILY VALUE :
  - Fat : 8g / 13%
  - Carbs : 37g / 12%
  - Protein : 4g / 8%

Preparation

Comprehensive Instruction for this Dairy-Free Girl Scout Thin Mint Cookies (optionally Vegan) recipes recipe an individual can found by clic the button below:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Soy #Sulfites #