Vegetable Recipe - Korean Fried Chicken Yangnyeom Chikin - Low-Carb

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Ingredients

2 pounds chicken wings wingtips and drumlets
1/2 teaspoon salt
3 tablespoons dark brown sugar
1 tablespoon gochujang Korean sweet chili paste
1 tablespoon soy sauce
1/3 cup soju Korean liquor
3 large cloves garlic grated
2 teaspoons ginger grated
1 teaspoon sesame oil
gochugaru (ground Korean chili pepper) to taste
1 tablespoon potato starch
vegetable oil for frying
1 teaspoon toasted sesame seeds for garnish

Nutrition : 4 Servings

829 CALORIES / SERVING
DAILY VALUE :
  - Fat : 70g / 107%
  - Carbs : 11g / 4%
  - Protein : 41g / 81%

Preparation

Comprehensive Instruction for this Korean Fried Chicken (Yangnyeom Chikin) recipe an individual can found by clic the button below:

Tags: Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Sulfites #FODMAP #