Low Calorie Recipes - Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat This makes veal scallopine a very low calorie cut of meat with Porto - Low-Carb

Low Calorie Recipes - Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. with Porto - Low-Carb, - This kind of Delicious Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. with Porto Recipe is really the solution for you personally who seeking for healthy food regarding you. Many people desire to live healthy yet hard to find suitable food. With this Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. with Porto recipe, in fact you can easily prepare at your house by simply yourself. #Veal #scallopinisauteed #veal #cutlets #that #have #been #pounded #thin #and #coated #with #flour. #The #veal #used #is #generally #taken #from #a #muscle #and #is #cut #across #the #grain #and #trimmed #of #any #fat. #This #makes #veal #scallopine #a #very #low #calorie #cut #of #meat. #with #Porto #Low-Carb #

Ingredients

3 tablespoons canola oil
All purpose flour as required
6 veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. the veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. this makes veal scallopine a very low calorie cut of meat. 40 g (1½ oz) each
1 tablespoon butter
â…" cup portobello mushrooms, thinly sliced
1 shallot, thinly chopped
3 tablespoons white wine
1 package “o’sole mio” al limone sauce or lemon sauce*
Salt and pepper, to taste

Nutrition : 2 Servings

796 CALORIES / SERVING
DAILY VALUE :
  - Fat : 50g / 77%
  - Carbs : 13g / 4%
  - Protein : 68g / 136%

Preparation

Total Instruction for this Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. with Porto recipe an individual can found by clic the button below:

Tags: Sugar-Conscious #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free # Cautions: #Sulfites #