Egg Free Recipes - Light Salmon Salad Sandwiches with Dill recipes - High-Fiber

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Ingredients

â…" cup light mayonnaise (see note in post above for egg-free and soy-free)
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 tablespoon capers, drained, chopped if large (optional)
â…" cup finely diced celery
â…" cup finely diced onion
¼ cup dill pickle relish, drained
1 tablespoon chopped fresh dill or ½ to 1 teaspoon dried dill weed
Dash hot sauce or pinch of black pepper
1 can (14.75 ounces) Wild Alaska salmon (traditional or skinless, boneless), drained and chunked
8 slices whole-grain bread (gluten-free, if needed)
24 thin slices cucumber
4 leaves green or red leaf lettuce

Nutrition : 4 Servings

399 CALORIES / SERVING
DAILY VALUE :
  - Fat : 14g / 22%
  - Carbs : 35g / 12%
  - Protein : 33g / 66%

Preparation

Figure out how to cook this Light Salmon Salad Sandwiches with Dill recipes here:

Tags: Pescatarian #Dairy-Free #Peanut-Free #Tree-Nut-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Soy #Sulfites #FODMAP #