Vegetable Recipe - Vegetable Dip Recipe 4 - Low-Carb Low-Sodium

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Ingredients

Vegetable dip::
2 packages (8 ounces each) cream cheese, softened
2/3 cup mayonnaise
1/3 cup sour cream
4 g reen onions with tops, chopped
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1 teaspoon seasoned salt
1/2 teaspoon worcestershire sauce
1 to 2 drops hot pepper sauce

Nutrition : 24 Servings

115 CALORIES / SERVING
DAILY VALUE :
  - Fat : 12g / 19%
  - Carbs : 1g / 0%
  - Protein : 1g / 2%

Preparation

Comprehensive Instruction for this Vegetable Dip Recipe 4 recipe a person can found by clic the button below:

Tags: Sugar-Conscious #Low Potassium #Kidney-Friendly #Keto-Friendly #Vegetarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #