Vegetable Recipe - Vegetable Pad Thai - Balanced

Vegetable Recipe - Vegetable Pad Thai - Balanced, - This kind of Delicious Vegetable Pad Thai Recipe is really some sort of solution for yourself who seeking for healthy food intended for you. Many people need to live healthy nevertheless hard to find suitable food. With this Vegetable Pad Thai recipe, truly you can easily prepare food at your house by simply yourself. #Vegetable #Pad #Thai #Balanced #

Ingredients

8 ounces dried, wide, and flat rice noodles
2 tablespoons dark-brown sugar
2 tablespoons fresh lime juice, plus wedges for serving
3 tablespoons soy sauce
2 teaspoons vegetable oil
3 scallions, white and green parts separated and thinly sliced
1 garlic clove, minced
2 large eggs (optional), lightly beaten
1/2 cup fresh cilantro
1/4 cup chopped roasted, salted peanuts

Nutrition : 4 Servings

345 CALORIES / SERVING
DAILY VALUE :
  - Fat : 10g / 15%
  - Carbs : 54g / 18%
  - Protein : 10g / 20%

Preparation

Study how to make this kind of Vegetable Pad Thai in this article below:

Tags: Vegetarian #Pescatarian #Dairy-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #