Whole30 Recipes - Stuffed Bell Peppers recipes - High-Fiber

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Ingredients

6-8 bell peppers, tops and seeds removed â€" reserve tops
1 lb ground beef or turkey
1/2 lb pork sausage
1 medium onion, chopped
1 jar fire-roasted tomatoes (14 oz), or any other kind you like, liquid drained
1 can of tomato sauce (14 oz)
1 cup of pre-made parboiled white rice (or paleo cauliflower rice for Whole30 compliance)
2 cloves of garlic, pressed or finely minced
3 tbs Italian seasoning (OR 1 tbs each of dried oregano, basil & parsley)
Pinch of chili flakes (add more if you like it spicier)
salt
pepper
cilantro leaves

Nutrition : 7 Servings

434 CALORIES / SERVING
DAILY VALUE :
  - Fat : 22g / 34%
  - Carbs : 38g / 13%
  - Protein : 21g / 42%

Preparation

Examine how to make this kind of Stuffed Bell Peppers recipes right here below:

Tags: Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added # Cautions: #Sulfites #FODMAP #